Fresh Peach Cobbler - cooking recipe

Ingredients
    3 cups peaches, peeled, pitted and sliced
    1 1/2 cups sugar, divided
    1 cup flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup margarine
    1/2 teaspoon vanilla
    1/2 cup milk
    1/2 cup water
Preparation
    Grease a 9 x 13-inch pan and line with peaches.
    Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
    Stir till smooth.
    Pour over peaches.
    Combine 1 cup sugar and water.
    Pour over batter.
    Bake 1 hour at 350\u00b0F.
    Serve warm or room temperature.

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