Garden Fresh Vegetarian Quesadillas - cooking recipe

Ingredients

1/2 cup bell pepper, chopped
1/2 cup zucchini, chopped
1/2 cup yellow squash, chopped
1/2 cup red onion, chopped
1/2 cup mushroom, chopped
1/2 cup carrot, chopped
1 tablespoon olive oil
6 (9 inch) whole wheat tortillas
1 1/4 cups cheddar cheese, grated

Preparation

In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
Remove and continue with remaining tortillas.