Cinnamon Oatmeal Pancake Mix - cooking recipe

Ingredients

4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat powdered milk
3 tablespoons baking powder
4 tablespoons cinnamon
1 1/4 tablespoons salt
1/2 teaspoon cream of tartar
2 eggs
1/3 cup vegetable oil
1 cup water (you may need a bit more)

Preparation

Combine all dry ingredients to create about 8 cups of mix.
Store in an air tight container until you are ready to use.
To prepare for pancakes:.
In a large mixing bowl, beat the eggs.
Beat in the vegetable oil.
Mix in 2 cups of mix alternately with the water.
Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.