Avocado Banana Salad - cooking recipe

Ingredients

1 avocado, peeled, pitted and cut into bite sized pieces (Florida, or 2 Haas)
2 -3 bananas, sliced into bite sized pieces
1/4 medium onion, diced
2 -3 tablespoons mayonnaise, approx., just enough to hold it all together

Preparation

Combine all ingredients and stir gently until evenly mixed. Refrigerate until chilled or serve at room temperature, your choice.
After a time or two, you'll change the proportions to suit your tastes. Enjoy!