Rocky Mountain Potatoes - cooking recipe

Ingredients

For each serving
1 baking potato
1 1/2 teaspoons evaporated milk
1 teaspoon butter
salt
sweet paprika, to dust over

Preparation

Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
Cut a wide cross in the baked potato, and spread the peel back a little.
Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
Sprinkle with a little bit of salt and a dash of paprika.