Loaded Baked Potato Casserole - cooking recipe

Ingredients

1 (22 ounce) package frozen mashed potatoes
1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/2 cup milk
4 slices cooked bacon, slices crumbled
1/2 teaspoon pepper
1 cup shredded cheddar cheese
garnish with chopped fresh chives

Preparation

Prepare potatoes according to package directions.
Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
Bake at 350\u00b0F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.