Beer-Braised Meatballs - cooking recipe

Ingredients

Meatballs
1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
2 eggs, lightly beaten
1/3 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
Sauce
12 ounces light-colored beer, such as lager
1 1/2 cups tomato sauce
1 cup ketchup
2 tablespoons tomato paste
1/2 cup brown sugar, packed

Preparation

Preheat oven to 400*.
Line broiler pan with foil and spray rack with nonstick cooking spray.
Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
Place meatballs on broiling rack and bake for 10 minutes or until browned.
Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
Add meatballs and reduce heat.
Cover and simmer 20-30 minutes,stirring occasionally.