Red-Cooked Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, about 3/4 inch thick
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon sesame oil
2 teaspoons five-spice powder
2 teaspoons fresh ginger, grated
2 garlic cloves, minced

Preparation

Mix together all ingredients except the pork chops.
Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
Drain chops, discarding marinade.
Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.