Plum Cobbler - cooking recipe

Ingredients

3/4 cup light corn syrup
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
2 lbs ripe plums, pitted and quartered
1 1/4 cups Bisquick baking mix
1/2 cup finely chopped nuts
1/3 cup milk
1/4 cup sugar

Preparation

Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
Spoon the mixture into an 8\"x8\" baking dish.
Bake at 400\u00b0F for 15 minutes.
Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.