Fall And Winter Chutney - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 (6 ounce) package dried cranberries
1 (6 ounce) package dried apricots, chopped
1/2 cup honey
1/8 teaspoon orange peel or 1/8 teaspoon lemon peel, grated and minced

Preparation

Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Serve warm or at room temperature.