Easy Cherry Cobbler - From Gooseberry Patch - cooking recipe

Ingredients

15 ounces canned sour cherries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, melted
Optional
vanilla ice cream (optional) or whipped cream (optional)

Preparation

In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
Add cherries; do not stir.
Sprinkle remaining sugar over top.
Bake at 400 degrees for 20 to 30 minutes.
Serve warm, garnished as desired.