Spicy Garlic Chicken With Lemon Glaze - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup panko breadcrumbs
2 teaspoons garlic, minced
1/4 teaspoon dried oregano
2 tablespoons fresh lemon juice
2 tablespoons honey
2 teaspoons Tabasco sauce
1 teaspoon lemon zest, minced
2 teaspoons extra virgin olive oil

Preparation

Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
Serve.