Raspberry-Marinated Salmon Fillet - cooking recipe

Ingredients

16 ounces salmon fillets
3 tablespoons raspberry vinaigrette dressing

Preparation

Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
Preheat broiler, remove salmon from marinade - discard marinade.
Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.