Bloody Mary Salsa - cooking recipe

Ingredients

1 2/3 cups diced tomatoes
1 tablespoon finely diced and seeded jalapeno
1 tablespoon finely diced gherkin
1 tablespoon vodka
1 teaspoon Worcestershire sauce
1 teaspoon finely diced celery
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt

Preparation

In a bowl, combine all ingredients.
Refrigerate and marinate for 1 hour or more.