Mini Muffuletta Kabobs - cooking recipe

Ingredients

6 slices smoked ham
6 slices provolone cheese
6 slices genoa salami
24 pepperoncini peppers
24 black olives
24 Spanish olives
24 pieces roasted red peppers
1 olive oil and vinegar dressing or (8 ounce) bottle Italian salad dressing

Preparation

Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 1/2-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
Place in a 13- x-9-inch baking dish.
Pour dressing over skewers, and chill 30 minutes.