Taku Glacier Lodge Coleslaw - cooking recipe

Ingredients

1 1/2 heads green cabbage, chopped
1/2 head purple cabbage, chopped
2 carrots, grated
1/3 cup purple onion, chopped fine
1 (6 ounce) can crushed pineapple
DRESSING
1 cup mayonnaise
1/3 cup balsamic vinegar
1/4 cup apple cider vinegar
1 tablespoon celery salt
1 tablespoon parsley
1 teaspoon garlic powder
2 teaspoons dill weed

Preparation

Mix all ingredients together.
Stir until creamy.
Add dressing to your liking just before serving.