Hungarian Nockerl - cooking recipe

Ingredients

3 cups flour
1 cup cold water
2 eggs
1/2 teaspoon salt
butter

Preparation

Add the water, eggs and salt to the flour in a large bowl.
Mix well.
Cover the bowl with a terry cloth towel until you are ready to use.
Fill a large pot with water and add salt to taste.
Bring to boil.
Wet a wooden cutting board and put 1/3 of the dough on it.
Using a sharp knofe, flick 1 inch strips into the water.
Stir the pot occasionally and keep the water at a simmer.
Cook for 5-10 minutes after the last batch is added.
Drain and rinse with water.
Melt 2 tablespoons of butter and add with the nockerl to a dish and keep in a low, warm oven until ready to serve.
Serve with Chicken Paprikash, Stuffed Cabbage or braised meat dishes.