Grilled Or Baked Salmon With Lavender - cooking recipe

Ingredients

3 lbs salmon fillets
4 tablespoons honey
6 tablespoons virgin olive oil
1/2 teaspoon lavender, crushed
1/4 cup white wine
1 tablespoon Worcestershire sauce or 1 tablespoon tamarind paste
1 teaspoon lemon juice

Preparation

Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.
When sauce has cooled slightly, brush on salmon filet.
Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes.
To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.
Bake for 10 minutes or until salmon is flaky, basting occasionally.
Wonderful with rice or potatoes.