Coconut Crunch Delight - cooking recipe

Ingredients
    1/2 cup butter or 1/2 cup margarine, melted
    1 cup all-purpose flour
    2 1/4 cups flaked coconut
    1/4 cup packed brown sugar
    1 cup slivered almonds
    1 (3 1/2 ounce) package vanilla instant pudding mix
    1 (3 1/2 ounce) package instant coconut cream pudding mix
    2 2/3 cups cold milk
    2 cups whipped topping
    fresh strawberries (optional)
Preparation
    In bowl, combine first five ingredients; press lightly into a greased 13\" x 9\" x 2\" baking pan.
    Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
    Cool.
    Divide crumb mixture in half; press half into same baking pan.
    In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
    Spoon over crust.
    Top with remaining crumb mixture.
    Cover and refrigerate overnight.
    Garnish with strawberries, if desired.

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