Easy Lemon And Dill Salmon - cooking recipe

Ingredients

1 tablespoon lemon juice
1 teaspoon dried dill
280 g salmon fillets
1 tablespoon olive oil

Preparation

Preheat oven to 180\u00b0C.
Rub 2 sheets of aluminium foil with olive oil. (1/2 Tbsp per sheet).
Slice salmon fillet in half, and place 1 piece on each sheet of foil.
Mix lemon juice and dill together.
Drizzle lemon mix over fillets, and wrap up parcels.
Place in the oven for 20 - 25min, or until it flakes easily with a fork.
Best served over fresh spinach leaves, or with your favourite stir-fried vegetables.