Sweet And Sour Broccoli Pasta Salad - cooking recipe

Ingredients
    8 ounces uncooked pasta, twists
    2 cups broccoli florets
    2/3 cup shredded carrot
    1 medium Red Delicious apples or 1 medium golden delicious apple, cored,seeded and chopped
    1/3 cup plain nonfat yogurt
    1/3 cup apple juice
    3 tablespoons cider vinegar
    1 tablespoon olive oil
    1 tablespoon Dijon mustard
    1 teaspoon honey
    1/2 teaspoon dried thyme leaves
    lettuce leaf
Preparation
    Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
    Drain and rinse well under cold water until pasta and broccoli are cool.
    Place pasta, broccoli, carrots and apple in a medium bowl.
    Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
    Serve on lettuce leaves.

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