Sweet & Spicy Garlic Grilled Chicken Thighs - cooking recipe

Ingredients

5 lbs chicken thighs, fat trimmed
8 ounces prepared pepper jelly, room temperature (I used Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly)
8 garlic cloves, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried Italian herb seasoning
1/2 tablespoon oil
seasoning salt

Preparation

Combine jelly, garlic, herbs, and oil. Spread mixture between skin and meat of each thigh. Place in a large ziplock bag with thighs. Refrigerate overnight.
Prepare grill.
Remove chicken sprinkle lightly seasoned salt.
Cook marinade for 5 minutes over medium low flame.
Grill 25-30 minutes, turning occasionally until cooked throughout.
Discard skin if you want before serving. Top with spicy marinade.