Tyler Florence'S Watermelon Gazpacho - cooking recipe

Ingredients

6 large tomatoes, chopped
8 ounces fresh watermelon, seeded and cubed
1 serrano chili
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons red onions, minced
1 cucumber, seeded, peeled and minced
2 tablespoons fresh dill, minced, plus more for garnish
salt & freshly ground black pepper
1/4 cup crumbled feta cheese

Preparation

Puree tomatoes, watermelon, and chili.
Add vinegar and olive oil; pulse.
Fold in onion, cucumber, and dill.
Sprinkle on salt and pepper to taste.
Pour into shot glasses or small bowls.
Garnish with extra dill and feta.
Enjoy at room temperature.