Sanibel Island Chicken - cooking recipe

Ingredients

1 (5 ounce) package saffron rice mix (such as Mahatma saffron yellow rice)
2 boneless skinless chicken breast halves
2 tablespoons flour
1 teaspoon curry powder
1/2 teaspoon paprika
1/2 teaspoon salt
1 tablespoon butter
1 (14 ounce) can artichoke hearts, drained, quartered
1/4 cup dry white wine
1/2 cup whipping cream

Preparation

Cook rice according to package directions; keep warm.
Flatten chicken breasts slightly using a meat mallet.
Combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
Melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
Remove chicken and keep warm.
Wipe skillet with paper towels.
Add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
Serve chicken over rice.
Spoon sauce over top.