Chicken Breast With Peach Stuffing - cooking recipe

Ingredients

2 large boneless skinless chicken breasts (about 8 ounces each)
2 tablespoons vegetable oil
1 cup peach nectar
1 1/2 tablespoons unsalted butter
1 tablespoon brown sugar, packed
1 tablespoon cider vinegar
1 dash ground allspice
2 cups reduced-sodium chicken flavor stuffing mix
1 large peach, ripe, chopped

Preparation

In a skillet, brown the chicken breasts on both sides in the oil.
Gradually stir in the peach nectar, along with the butter, brown sugar, vinegar & allspice.
Bring to a boil, then reduce the heat to simmer, cover & cook for another 5 minutes or until chicken juices run clear.
Stir in the stuffing mix & the chopped peach, then cover & remove from the heat.
Let the covered skillet stand for 5 minutes or until the liquid is absorbed, then serve & enjoy!.