Ice Cream Pancakes - cooking recipe

Ingredients

1 cup vanilla ice cream, thawed
1 cup water
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
oil

Preparation

Combine 1 cup ice cream with water and egg in a medium bowl.
In a separate bowl, combine flour, baking powder, and salt.
Add the wet mixture to the dry mixture and stir just until combined.
Heat a greased skillet over medium.
Spoon 1/3 cup of batter onto the skillet for each pancake.
Flip once edges are cooked and pancake starts to bubble, about 1 minute.
Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.