Orange Barramundi - cooking recipe

Ingredients

400 g barramundi fillets
1 orange, juice of
1 orange, zest of
1 garlic clove
100 g butter
30 g dill
1 tablespoon olive oil
125 ml white wine
1 teaspoon black pepper

Preparation

Crush garlic.
Add orange juice, and orange zest, and chopped dill to a bowl.
Pour over Barramundi fillets, and grind pepper onto fish.
Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.
Cook fillets on both sides until done, and remove from pan.
Add a knob of butter and another dash of white wine to the pan.
Stir until butter melts and sauce thickens.
Pour over fish to serve.