Dried Apple Pie - cooking recipe

Ingredients

2 cups dried apples
water
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon allspice
2 pie crusts
3 tablespoons butter

Preparation

Preheat oven to 350 degrees.
Soak the dried apples in water overnight.
Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
Line an 8-inch pan with one of the pie crusts and add the apple mixture.
Dot with the butter and cover with the second crust.
Slash the top of the pie for ventilation.
Bake in the oven for about an hour, or until the crust turns golden brown.