Creamy Sausage Enchiladas - cooking recipe

Ingredients

1 lb Jimmy Dean sausage
1 onion, diced
11 ounces cream cheese
15 ounces Rotel Tomatoes
18 soft taco-size flour tortillas
1 (15 ounce) can refried beans
5 cups monterey jack cheese, grated

Preparation

In skillet crumble and cook sausage with onions until done. Drain.
In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
Top all enchiladas with remaining cheese.
Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.