Ham & Cream Cheese Pinwheels - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon chives, chopped
1/4 teaspoon mustard powder
6 slices boiled ham (thin slices)
10 ounces rye bread, rounds

Preparation

Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
Roll up jelly roll-style, and chill for an hour or two.
Cut into 1/2\" to 3/4\" slices and serve with rye bread.