Grilled Shrimp With Garlic And Breadcrumbs - cooking recipe

Ingredients

2 lbs medium shrimp, peeled and deveined
1/4 cup olive oil
1 tablespoon garlic, minced
1/2 cup seasoned dry bread crumb
1/4 cup fresh parsley, chopped
salt and pepper
skewer, if using wooden skewers, soak in water for 30 minutes
lemon wedge

Preparation

Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
Cover and refrigerate up to 3 hours.
Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
Transfer skewers to platter, and surround with lemon wedges.