Hot Hamburger Dip-Crock Pot - cooking recipe

Ingredients

1 lb ground chuck
1 lb ground sausage
1 cup picante sauce
1 can cream of mushroom soup
1 (6 ounce) package cream cheese
1 teaspoon garlic powder
1 can Rotel Tomatoes
3/4 teaspoon dried oregano
6 green onions
1 can olive, sliced (black or green)
1/2 - 1 cup nuts (of choice)
1 can refried beans

Preparation

Fry the burger and sausage together, drain fat.
Add this along with the remaining ingredients in a crock pot and stir to mix.
Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
Serve with tortilla chips.