Pioneer Woman'S Best Macaroni Salad Ever - cooking recipe

Ingredients
    4 cups macaroni
    3 whole roasted red peppers, chopped
    1/2 cup diced sweet and spicy pickle
    1/2 cup black olives, chopped fine
    3 whole green onions, sliced
    1/2 cup mayonnaise
    1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar
    3 teaspoons sugar
    1/4 teaspoon salt
    plenty fresh ground black pepper
    1/4 cup milk
    splash pickle juice
Preparation
    Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
    Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
    In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
    Refrigerate for at least two hours before serving.

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