Pioneer Woman'S Best Macaroni Salad Ever - cooking recipe
Ingredients
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4 cups macaroni
3 whole roasted red peppers, chopped
1/2 cup diced sweet and spicy pickle
1/2 cup black olives, chopped fine
3 whole green onions, sliced
1/2 cup mayonnaise
1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar
3 teaspoons sugar
1/4 teaspoon salt
plenty fresh ground black pepper
1/4 cup milk
splash pickle juice
Preparation
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Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
Refrigerate for at least two hours before serving.
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