San Francisco Seafood Quiche - cooking recipe

Ingredients

2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten

Preparation

Combine crabmeat,shrimp,cheese,green onions, and celery.
In another bowl, combine mayonnaise,flour,wine, and eggs.
Mix all ingredients together well, and divide the mixture between the two pie shells.
Bake pies in a 350\u00b0F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
Quiches may be frozen before baking; bake frozen quiche in 350\u00b0Foven for 50 minutes.
Leftover quiche may be heated in a 300\u00b0F oven for 15 minutes.