Famous Craig Campbell'S Pecan Pie - cooking recipe
Ingredients
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1 cup butter (1 stick)
1 cup granulated sugar
1 cup light corn syrup
3 large eggs
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
1 pie crust
1 cup pecan pieces
Preparation
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PRESET OVEN TO 350 DEGREES.
Brown the butter, leave on medium while doing the next followings.
Beat eggs, add the vanilla, and then the lemon juice, in a medium bowl, and set aside.
Mix BROWNED butter into egg mixture, then mix in the pecans.
Mix corn syrup and sugar in a large bowl, mix into the egg mixture.
Then mix this mixture into the corn syrup/sugar mixture.
Mix, Mix, Mix until mixture is thoroughly mixed, with a spatula as you're mixing you should feel no sugar stuck to the bowl.
Pour into prepared pie pan, place into preheated oven for 1 hour and 15 minutes.
Carefully, and slowly remove the pie from oven.
Let cool for 3-5 hours.
enjoy with some vanilla ice cream!
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