Kalua Pig Spring Rolls - cooking recipe

Ingredients

1 ounce carrot
1 ounce green beans
1 ounce bean sprouts
4 ounces kalua pig, cooked
1 ounce celery
4 pieces lumpia skins
1 egg
1 tablespoon water

Preparation

Julienne carrots, green beans, and celery.
Shred kalua pig and season.
Wrap carrots, green beans, celery pork, and bean sprouts in lumpia wrapper using egg wash to seal.
Deep fry then cut each roll in half on a slant.
Serve with Tropical Salsa.