Classic Omelet With Fresh Thyme And Cheddar - cooking recipe

Ingredients

2 eggs
1 teaspoon fresh thyme, chopped
2 tablespoons cheddar cheese, grated
salt
pepper
1 tablespoon butter

Preparation

Whisk together eggs, thyme, cheese and salt and pepper to taste.
Heat a non-stick pan over medium-high heat.
Add butter and when it begins to foam pour in the egg mixture.
Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.
Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.
It is done when the top is just cooked and the bottom is beginning to brown slightly.
Fold omelet in half and slide onto a serving dish.