Crunchy Ranch Chicken Fingers - cooking recipe

Ingredients

1 cup corn flake crumbs
1 tablespoon fresh parsley, chopped
1/3 cup ranch dressing
1 teaspoon water
1 lb boneless skinless chicken breast, cut into thin strips

Preparation

Combine cornflake crumbs and parsley.
Combine dressing and water in another bowl.
Dip chicken into dressing mixture.
Cover with cornflake mixture.
Place on lightly sprayed non stick pan.
Bake 8 minutes or until tender in a 425 degree oven.