Houby S Vejci (Mushrooms With Eggs) - cooking recipe

Ingredients

1 lb fresh mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed caraway seed
2 tablespoons chopped parsley
6 eggs, beaten

Preparation

Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.