Sweet Swedish Meatballs - cooking recipe

Ingredients

1 lb ground beef
2 tablespoons sweet paprika, divided
2 tablespoons dried parsley, divided
1/2 tablespoon seasoning salt
1 tablespoon ground black pepper
2 tablespoons Worcestershire sauce
1 1/2 tablespoons onion powder
1 (10 3/4 ounce) can beef broth
1 cup heavy cream
1 cup sour cream
1/2 cup apple jelly

Preparation

mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls.
brown in a large skillet until dark brown and cooked through.
In a pan combine other paprika and parsely, broth, cream sour cream and jelly.
Bring to a boil stirring often.
Lower heat and add meatballs. simmering for 20 minutes.
Serve over hot egg noodles.