Honey Glazed Hoisin Pork Chops - cooking recipe

Ingredients

8 -10 green onions
1/4 cup asian oyster sauce
2 -3 tablespoons Dijon mustard
2 tablespoons hoisin sauce
1 teaspoon finely grated fresh ginger
1 tablespoon chopped fresh garlic (or to taste)
2 tablespoons honey
1 -2 tablespoon soy sauce
4 -5 large pork chops (about 1-inch thick)
salt and pepper (optional)

Preparation

Set oven to 400 degrees (oven rack to second-lowest position).
Grease a 15 x 10-inch shallow baking pan.
Cut the green onions into about 2-inch pieces.
Whisk all the remaining ingredients together in a bowl (except pork).
Add in the green onions and pork chops; turn to coat with sauce.
Arrange the pork chops in one layer in the baking sheet.
Spoon the remaining sauce with the green onions over the pork chops.
Season with a small amount of salt and pepper if desired.
Cook/roast in oven for about 20 minutes.
Remove and turn on broiler.
Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
Serve the chops with the pan juices.