Paula Deen'S Sexy Oxtails - cooking recipe

Ingredients

2 oxtails, 1-1/2 to 2 inches thick
1/3 cup soy sauce
2 large onions, sliced
8 bay leaves
1 cup water
1 -2 tablespoon house seasoning

Preparation

Trim as much fat off the tails as you can.
Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
Sprinkle with soy sauce and cover with sliced onions and bay leaves
Cover with 1 cup water.
Cover the dish with foil.
Bake for about 3 hours at 325 degrees.
Serve on top of buttered rice.