The King'S Arms Tavern'S Berry Shrub - cooking recipe

Ingredients

3 cups cranberry juice
3/4 cup apple juice
1 pint raspberry sherbet
8 sprigs of fresh mint (to garnish)

Preparation

Combine the cranberry juice and apple juice in a large pitcher and chill thoroughly.
Pour into tall glasses and top each serving with a scoop of sherbet.
Garnish each serving with a mint sprig.