Olivia'S Garlic Spinach Sauté - cooking recipe

Ingredients

1/4 cup chopped Spanish onion
3 -4 garlic cloves, minced
3 tablespoons blanched slivered almonds
1/4 cup diced tomato (fresh or canned)
4 cups fresh baby spinach leaves
1 tablespoon parmesan cheese, grated
salt and pepper

Preparation

Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
Add the onions an saute for 5 minutes or until soft and beginning to brown.
Add the garlic and almonds; saute for 1 minute.
Stir in tomatoes and cook to heat through, about 1 minute.
Add the spinach and saute until just beginning to wilt, about 1 minute.
Immediately stir in cheese until melted.
Season with salt and pepper, to taste.