Taco Tartlets - cooking recipe

Ingredients

Meat Shells
1 lb ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
Filling
1 cup sour cream
2 tablespoons red taco sauce
2 ounces chopped ripe olives
1 cup crushed taco chips, divided
1/2 cup shredded cheddar cheese

Preparation

Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
Bake at 375\u00b0 for 10 minutes. Pour a few drops of taco sauce on each. Serve.