Pinto Bean Goulash - cooking recipe

Ingredients

1 lb lean ground beef (browned and drained)
1 (14 1/2 ounce) can diced tomatoes
1 small white onion (diced)
1 small green bell pepper (diced)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon celery seed
1 (15 1/2 ounce) can pinto beans

Preparation

Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
Simmer 20 minutes until onion and bell pepper soften.
Add salt, pepper and celery seed. Simmer 20 more minutes. Spoon into bowls and serve.