Microwaved Raspberry Sauce - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon custard powder or 1 tablespoon cornflour
1/2 cup water or 1/2 cup white wine
2 cups raspberries (use either fresh or frozen thawed)
2 -3 tablespoons brandy (optional) or 2 -3 tablespoons rum (optional)

Preparation

In a small jug or bowl mix the sugar with the custard powder or cornflour.
Stir in the water or wine and microwave on High for 2 mins approx or until it boils and has thickened.
Stir, then leave to stand for 2 minutes.
Stir in the fresh or thawed raspberries.
Add the brandy or rum, if desired, and cover while sauce cools.
Serve either warm or cold as suggested in the introduction.