Beef Parmesan - cooking recipe

Ingredients

1 1/2 lbs round steaks
1 egg
1/2 cup parmesan cheese
1/3 cup oil
1/2 cup dry breadcrumbs
1 large onion, diced
2 teaspoons salt
1 teaspoon pepper
1/3 cup sugar
1 (6 ounce) can tomato paste
1 1/2 cups hot water
1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, sliced

Preparation

Trim off fat from steak.
Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
Brown in oil and put into a 9x13-inch baking dish.
In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
Cook for 5 minutes.
Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
Cover and bake at 300 degrees for 2 hours.