Cran-Raspberry Relish - cooking recipe

Ingredients

1 cup sugar or 1 cup Splenda sugar substitute
1/4 cup water
3/4 cup orange juice
1 (12 ounce) package cranberries
6 ounces frozen raspberries

Preparation

Combine sugar and water in a medium saucepan.
Bring to boil; add cranberries,
Return to boil. Reduce heat and boil gently for 10 minutes, stirring
occasionally.
Add raspberries, stir gently to combine.
Cover and cool completely at room temperature.
Refrigerate until serving time.