Pretzel Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 (10 ounce) container refrigerated cheese spread (any flavor will work)
1 teaspoon roasted garlic, minced
chips or cracker

Preparation

Place all in a mixing bowl and beat the dickens out of it!
Let sit for 1 hour for flavors to blend.
I am usually VERY generous with that teaspoon of garlic.
Serve with pretzels, veggies, chips or pretzels.